Yid.Dish: Cardamom Scented Oatmeal
Slush. Snow. Wind. Cold. It’s been that kind of weekend around here in Brooklyn and – so I’ve heard – in pretty much the rest of the country. Aside from a brief foray outside en route to the gym, and two neighborhood Chanukah parties this evening (including one in my building, to which I didn’t even have to put on a coat!), I spent the entire day in the living room, staring at the gray day out my window and at my gray computer screen while I worked on some writing deadlines. Pretty dreary.
The only thing Yosh and I had stacked in our favor on a day like today was breakfast: cardamom scented oatmeal and organic coffee made in our new pot which, glory of glories, has a timer on it (hello, brewed coffee on Shabbat!). It turns out a warm, hearty, and very affordable, breakfast can really warm up an otherwise gloomy day. It also makes you want to take a nap, which doesn’t help much with the deadlines, but what can you do?
What do you eat on cold, gray winter days?
Cardamom Scented Oatmeal Serves 2
1 cup water
3/4 cup milk
1/8 tsp salt
1 cup rolled oats (not instant)
1/4 tsp ground cardamom
1/4 tsp ground cinnamon
1/4 tsp ground ginger
Suggested garnishes: maple syrup, pecans, raisins, granola, butter, walnuts, chopped apple…you get the idea.
Bring water, milk, salt and spices to boil. Stir in oats and cook for about five minutes over medium heat, or until thickened. Stir occasionally and eat immediately, topped with your favorite garnishes. (My preference: maple syrup, pecans, granola, a sprinkling of raisins, and a little more milk stirred in. Yosh is a little more of a minimalist: syrup and pecans.)
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning journalism this Passover.
In this age of misinformation, our work is needed like never before. We report on the news that matters most to American Jews, driven by truth, not ideology.
At a time when newsrooms are closing or cutting back, the Forward has removed its paywall. That means for the first time in our 126-year history, Forward journalism is free to everyone, everywhere. With an ongoing war, rising antisemitism, and a flood of disinformation that may affect the upcoming election, we believe that free and open access to Jewish journalism is imperative.
Readers like you make it all possible. Right now, we’re in the middle of our Passover Pledge Drive and we need 500 people to step up and make a gift to sustain our trustworthy, independent journalism.
Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly.
— Rachel Fishman Feddersen, Publisher and CEO
Join our mission to tell the Jewish story fully and fairly.
Our Goal: 500 gifts during our Passover Pledge Drive!