1 lb honey
3/4 cup sugar
1 lb chopped walnuts
In heavy pan, boil honey and sugar on a low flame until dissolved. Add chopped nuts and simmer over low flame for 20-30 minutes or until a medium-brown color. Stir carefully with a wooden spoon to prevent burning.
Wet a board or marble slab well and spread mixture with a wet spatula, about 1/2- inch thick. With a wet knife, cut into small squares or triangles. Cover and store at room temperature.
The Forward welcomes reader comments in order to promote thoughtful discussion on issues of importance to the Jewish community. In the interest of maintaining a civil forum, the Forward requires that all commenters be appropriately respectful toward our writers, other commenters and the subjects of the articles. Vigorous debate and reasoned critique are welcome; name-calling and personal invective are not. While we generally do not seek to edit or actively moderate comments, the Forward reserves the right to remove comments for any reason.
Copyright © 2013, Forward Association, Inc. All Rights Reserved.
Reconsider Decision on Rabbis and Intermarriage
Is Steven Hawking’s Decision To Boycott Israel a Boon to BDS?
Alas, Poor GOP: 3 D.C. Scandals That Weren't
Forced Out by Nazis, Grandmother Returns With Family to German Hometown 
Mother of Jewish Teen Killed on Brooklyn Bridge Speaks Out About Arrest
You've successfully signed up!