1 lb honey
3/4 cup sugar
1 lb chopped walnuts
In heavy pan, boil honey and sugar on a low flame until dissolved. Add chopped nuts and simmer over low flame for 20-30 minutes or until a medium-brown color. Stir carefully with a wooden spoon to prevent burning.
Wet a board or marble slab well and spread mixture with a wet spatula, about 1/2- inch thick. With a wet knife, cut into small squares or triangles. Cover and store at room temperature.