Yid.Dish: Nooant Energy Bar

By Leah Koenig

Published June 30, 2005.

See original post.

JCarrot

1 lb honey

3/4 cup sugar

1 lb chopped walnuts

In heavy pan, boil honey and sugar on a low flame until dissolved. Add chopped nuts and simmer over low flame for 20-30 minutes or until a medium-brown color. Stir carefully with a wooden spoon to prevent burning.

Wet a board or marble slab well and spread mixture with a wet spatula, about 1/2- inch thick. With a wet knife, cut into small squares or triangles. Cover and store at room temperature.



Would you like to receive updates about new stories?








You may also be interested in our English-language newsletters:















We will not share your e-mail address or other personal information.

Already subscribed? Manage your subscription.