Yid.Dish: The Ultimate Chocolate Cake

By Leah Koenig

Published June 30, 2005.
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The Ultimate Chocolate Cake from The Kosher Palette

JCarrot

2 cups sugar

1 and ¾ cups flour

¾ cup cocoa

1 and ½ tsp. baking soda

1 and ½ tsp. baking powder

1 tsp. salt

1 cup non-dairy creamer – I now use soy milk instead because it’s healthier

½ cup vegetable oil (I’ve started using olive oil)

2 tsp. vanilla

2 eggs

1 cup boiling water

Preheat the oven to 350 degrees.

Add all of the ingredients together. The batter will be very loose. You can bake the cake in either a bundt pan or a 9”x13” pan. Make sure the coat the pan in baking spray, and add a lot of spray if using a bundt pan (a personal favorite!).

Bake the cake for around 45 minutes. If you baked it in a bundt pan, make sure to let it cool completely before removing it.


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