Yid.Dish: Mimoza Salad

By Michelle Arkow

Published April 27, 2009.
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This is a traditional Soviet party dish, so put on your party hat, cause it’s gonna be GRATE! (Sorry, I just can’t help myself. Bad puns are like a disease.)

JCarrot

You’ll need:

A can of your favorite fish. I used сайра (sorry; I don’t know how to say it in English!), which looks a lot like a sardine and is similar in taste to tuna.

4 eggs

2 medium carrots

1 large onion (any kind will do, but unless you’re really an onion nut, I would recommend green or red, as these are slightly milder in flavor)

2 large potatoes (your preferred kind)

A healthy amount of mayonnaise

Salt and pepper to taste

Boil the eggs, carrots, and potatoes for 15-20 minutes. Meanwhile, mash the fish into a paste and spread an even layer on the bottom of a plate:

Cover with a layer of mayonnaise. I don’t love mayo, so I tried to use as little as possible, but this is literally the glue that holds the whole dish together, so don’t spread it too sparingly:

When the eggs, carrots, and potatoes have finished boiling, let them cool. Separate the egg yolks from the whites, grate the whites, and spread them evenly on top of the layer of mayo paste you just added:

Here add a very thin layer of mayo (this is the only time it is recommended to be sparse). Next grate the carrots and spread them on top of the whites.

Add another normal layer of mayo (as before on top of the fish). Chop the onion as finely as possible (very important! I was lazy and left my pieces fairly large, and it proved quite difficult to spread the mayo evenly and to add the next layer to the salad, as you can see in the picture). Add this as the next layer.

You get the pattern. Spread another normal helping of mayo as evenly as possible. Now grate the potatoes and add them as the next layer.

Spread your last layer of mayo, again your normal amount. If you’re really not into blander food, and you know you’re going to add salt and pepper eventually, this is the best time to do so. When you’ve sprinkled and spiced to your heart’s content, crush the egg yolks as finely as possible and sprinkle them evenly on top of the potatoes.

All that remains are the decorations! Dig in and enjoy. Priatnovo apetita!


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