Vegetarian and Recipes

Published August 20, 2010.
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Vegetarian:

A Meatless BBQ Hearty Enough for Carnivores

A mild version of shakshuka without tomato sauce

Blue Latkes

The Big Blintze

Boyikos de Keso, or Peppery Cheese Biscuits

Cabbage and Green Onion Slaw

Egg Plant [sic] with Sour Cream

Ella’s Vegetarian Kharcho

Ensalada Guisada de Acelgas y Zanahorias (Cooked Beet and Carrot Salad)

Gnocchi di Semolino alla Romana (Farina Dumplings Roman Style)

Indian Sweet Potato Curry Pancakes

Kale and Gruyere Noodle Kugel

Nettle and Dandelion Curry

Pickle-Kissed Potato Salad

Rae’s Pre-Shabbat Artichokes

Roasted Beet and Feta Salad

Tsimmes With Marsala and Dried Fruit

Sorrel and Green Herb Frittata

Vegetable Curry

Vegetarian Cholent

Vegetarian Cholent

Vegetarian Chopped Liver

Yid.Dish: “Coolrabi:” Yeah, I said it.

Yid.Dish: Apples And More Apple Crisp

Yid.Dish: Arugula Salad with Leeks and Apples

Yid.Dish: Autumn Cholent (Choose Your Adventure)

Baba Ghanouj

Yid.Dish: Beet and Carrot Burgers

Yid.Dish: Bitter Green Salad With Roasted Pears

Yid.Dish: Black Eyed Pea Salad

Yid.Dish: Braised Carrots with Olives and Mint

Yid.Dish: Broccoli Orechiette with Tomatoes and Olives

Yid.Dish: Brown Rice Singapore Noodles

Yid.Dish: Celebratory Sides – What are your favorites?

Yid.Dish: Chickpea Fries

Yid.Dish: Chilled Peanut-Sesame Noodles

Yid.Dish: Classic Tabbouleh

Yid.Dish: Cold Cucumber Salad

Yid.Dish: Cupboard Cleaning Challenge- Sesame Noodle

Yid.Dish: Dreaming of Shakshuka

Yid.Dish: English Pea Risotto

Yid.Dish: Fancy Artichokes

Yid.Dish: Faux “Fried” Coral Tomatoes

Yid.Dish: Fried Zucchini Flowers

Yid.Dish: Herb-roasted Butternut Squash

YID.DISH: Homemade Pizza

Yid.Dish: Israeli Cous Cous with Summer Squash Ragout

Yid.Dish: Lasagna

Yid.Dish: Latkes and Toppings

Yid.Dish: Local Potato Kugel with Rosemary and Caramelized Onion

Yid.Dish: Mango Ginger Tofu

Yid.Dish: Marinated Beets

Yid.Dish: Mimoza Salad

Moroccan Carrot Salad

Yid.Dish: Mushroom Soup with Walnut Bread Croutons

Yid.Dish: Noodles with Spicy Tofu and Peanut Sauce

Yid.Dish: Orange, Radish and Mint Salad

Yid.Dish: Potato Salad, and Everyone Loves a Loophole

Yid.Dish: Pumpkin Risotto

Yid.Dish: Quinoa Salad

YID.DISH: Red Cabbage Coleslaw

Yid.Dish: Roasted Asparagus with Garlic

Yid.Dish: Roasted Potato Salad

Yid.Dish: Rockin’ Ratatouille

Yid.Dish: Root Vegetable Soup with Honey-Crisped Walnuts

Yid.Dish: Salad of Bitter Greens with Lemon Vinaigrette

Yid.Dish: Sassy Tomato Sauce

Yid.Dish: Scrambled Tofu with Leeks and Greens

Yid.Dish: Seitan Feijoada (yup, it’s Kosher and Vegan)

Yid.Dish: Spinach Patties

Yid.Dish: Spinach, Beets, and Goat Cheese Salad

Yid.dish: Squash Lasagna with Spicy Fresh Tomato Sauce

Yid.Dish: Strawberry Salad with Goat Cheese Croutons

Yid.Dish: Summer Quinoa Salad

Yid.Dish: Super Green Smoothie

Yid.Dish: Sustainable Schav

Yid.Dish: Sweet Pea Ice Cream

Yid.Dish: Sweet Potato Pancakes

Tahina Dip

Yid.Dish: Three Kinds of Shepherd’s Pie (Traditional, Vegetarian, Avant Garde)

Yid.dish: Tomato Times Two

Yid.Dish: Top Thanksgiving Side Dishes

Yid.Dish: Tortellini and Tachlis

Yid.Dish: Ukrainian Holiday Vinaigrette

Yid.Dish: Vegan Cholent

Yid.Dish: Warm Barley Salad with Apple & Feta

Yid.Dish: Waste Not, Want This Green Bean-Feta Salad

Yid.Dish: Watermelon Agua Fresca and Tomato Pie

Yid.Dish: We Love Collard Greens!

Yid.Dish: What to Do When Your Garden Explodes in Bounty

Yid.Dish: What We Used to Eat

Yid.Dish: Winter Spark Salad with Orange and Pomegranate

Yid.Dish: Zucchini Pancakes

Zucchini Lentil Soup

Vegan:

Yid. Dish: Tahina

Yid.Dish: Almond Candies

Yid.Dish: Apple Butter and Anise Bread

Yid.Dish: Apple, Honey and Walnut Charoset

Yid.Dish: Applesauce

Yid.Dish: Apricot Glazed Tempeh & Onions

Yid.Dish: Arugula Salad with Leeks and Apples

Yid.Dish: Beer Bread (AKA Emergency-Use-Up-My-Beer-Before-Passover Bread)

Yid.Dish: Bitter Green Salad With Roasted Pears

Yid.Dish: Black Eyed Pea Salad

Yid.Dish: Braised Carrots with Olives and Mint

Yid.Dish: Brown Rice Singapore Noodles

Yid.Dish: Canteloupe-Jalapeno Gazpacho

Yid.Dish: Caramel Apple Spice Cupcakes

Yid.Dish: Cardamom Scented Oatmeal

Yid.Dish: Chickpea Fries

Yid.Dish: Classic Tabbouleh

Yid.Dish: Cold Cucumber Salad

Yid.Dish: Cranberry and Pear Chutney

Yid.Dish: Curried Red Lentil Soup

Yid.Dish: Date Honey

Yid.Dish: Eli and Blair’s Dill Pickles

Yid.Dish: Fancy Artichokes

Yid.Dish: Fava Bean Soup

Yid.Dish: Fig, Date and Cinammon Charoset

Friday Night Tofu With Peanut Sauce

Yid.Dish: Green Tomato Chutney

Yid.Dish: Heirloom Gazpacho

Yid.Dish: Herb-roasted Butternut Squash

Yid.Dish: Iraqi Rice Milk

Yid.Dish: Israeli Cous Cous with Summer Squash Ragout

Yid.Dish: Italian Jewish Fried Artichokes

Kentucky Fried “Chicken”

Yid.Dish: Kezach Bread

Lemony-Garlicky “Chumus”

Yid.Dish: Mango Ginger Tofu

Yid.Dish: Marinated Beets

Yid.Dish: Maror

Yid.Dish: Mushroom Soup with Chives

Yid.Dish: Nooant Energy Bar

Yid.Dish: Orange, Radish and Mint Salad

Parsley and Pine Nut Couscous

Polenta Nera with Buckwheat Groats, Rosemary, and Garlic

Yid.Dish: Quinoa, a Passover Game-Changer

Yid.Dish: Roasted Asparagus with Garlic

Roasted Carrots and Parsnips with Tarragon and Argan Oil

Yid.Dish: Roasted Potato Salad

Yid.Dish: Roasted Red Pepper and Walnut Dip

Yid.Dish: Rockin’ Ratatouille

Yid.Dish: Sage Jelly

Yid.Dish: Salad of Bitter Greens with Lemon Vinaigrette

Yid.Dish: Sassy Tomato Sauce

Yid.Dish: Scrambled Tofu with Leeks and Greens

Yid.Dish: Seitan Feijoada (yup, it’s Kosher and Vegan)

Yid.Dish: Simple Borscht & Dilly Beet Greens

Yid.Dish: Squash Butter

Yid.Dish: Summer Quinoa Salad

Yid.Dish: Super Green Smoothie

Stir-Fried Bok Choy and Daikon with Crisp Tofu

Yid.Dish: Sweet Potato Kugel

Tomato Bruschetta

Traditional Israeli Salad

Vegan Chocolate Truffles

Yid.Dish: Vegan Cholent

Vegetable Fried Rice

Vegetable Moo Shu with Flour Tortillas

White Bean Hummus with Frizzled Shallots

Winter Israeli-Like Salad

Yid.Dish: Winter Spark Salad with Orange and Pomegranate






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