Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
News

Pan De Calabaza

2 packages active dry yeast
½ cup sugar
2 cups warm water (105-115F)
½ teaspoons ground ginger
1 ½ teaspoons ground cardamom
2 teaspoons salt
½ cup vegetable oil
3 eggs, divided, lightly beaten
1 cup canned cooked pumpkin
8 ½ cups all-purpose flour
2 tablespoons sesame seeds

1) In large bowl, dissolve yeast and sugar in water. Let stand 10 minutes.

2) Mix in ginger, cardamom, salt, oil, 2 eggs, pumpkin. Blend in flour, 2 cups at a time, mixing well after each addition.

3) On lightly floured surface, knead dough until smooth and elastic, 8-10 min. Reflour surface if dough is too sticky.

4) Place ball of dough in large, greased bowl. Turn dough in bowl so entire surface is greased. Cover bowl with clean dish towel and allow to rise in warm, draft-free place until doubled in bulk, about 1 hour.

5) Punch dough down. On lightly floured surface, form 2 loaves and 12 rolls. Place each loaf in lightly greased 9x5x3-inch pan. Place rolls on lightly greased cookie sheet. Cover and let rise in warm, draft-free place until doubled in bulk, about 45 minutes.

6) Preheat oven to 375 F. Brush tops of loaves and rolls with remaining beaten egg. Sprinkle with sesame seeds. Bake 20 minutes and remove rolls. Bake loaves additional 25 minutes, or until golden brown. Remove from oven and let cool 20 minutes in pans. Remove from pans and cool completely on racks. Loaves and rolls may be frozen.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.