Making Matzo in a Chametz-Free Zone

Podcast

Bread of Affliction: No more than 18 minutes can pass from the time water and flour are mixed to the matzos get baked.
getty images
Bread of Affliction: No more than 18 minutes can pass from the time water and flour are mixed to the matzos get baked.

By Jon Kalish

Published April 09, 2012.
  • Print
  • Share Share

From the Kalish archives: In a story that originally aired on WNYC, Jon Kalish takes us inside a Shmura matzo bakery in Boro Park, Brooklyn.

Subscribe to Forward podcasts on iTunes


  • Print
  • Share Share

The Forward welcomes reader comments in order to promote thoughtful discussion on issues of importance to the Jewish community. In the interest of maintaining a civil forum, the Forward requires that all commenters be appropriately respectful toward our writers, other commenters and the subjects of the articles. Vigorous debate and reasoned critique are welcome; name-calling and personal invective are not. While we generally do not seek to edit or actively moderate comments, the Forward reserves the right to remove comments for any reason.






    Would you like to receive updates about new stories?












    We will not share your e-mail address or other personal information.

    Already subscribed? Manage your subscription.