Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Breaking News

British Schools Cut Pork From Lunch Menus

Animal welfare, religious tolerance and political correctness all seem to be conflicting with each other in Britain as politicians, educators and community leaders try to balance dietary customs and liberal values. While the government tries to find a way to accommodate Jewish and Muslim ritual slaughter and at the same time conform with what they see as acceptable limits on cruelty to animals, schools across London are taking pork sausages, a long-time staple of children’s meals, off the menu.

Two reports over the weekend highlight the clash. The Sunday Telegraph reported that in many areas of Britain’s capital, schools were being advised by their local councils, or deciding on their own initiative, to ban all pork products from their menus. This move was out of consideration to Jewish and Muslim children and teachers yet has not been taken following official requests by either community. While many see this as another admirable effort by local British authorities to exhibit sensitivity towards religious and ethnical minorities, the move has attracted criticism from Conservative politicians and farmers’ associations who see this as yet another attempt to encroach upon the traditional British way of life, in this case embodied by the good old bangers and mash, in the name of multiculturalism.

Indeed, for all devout Jews and Muslims, this will not render the school meals more palatable, as non-Kosher and non-halal meat, beef, lamb or chicken, will still be on the menu. Jon Benjamin, the chief executive of the Board of Deputies of British Jews, told the newspaper that “this is simply not an issue. Jews of a certain level of observance would not eat in non-kosher restaurants or dining halls. Children at mainstream schools who are bothered would probably have packed lunches. Children who are comfortable with using the same cutlery and crockery as everyone else would choose their dishes from the options available. It is live and let live – we are certainly not calling for this.” (Benjamin is probably referring here to the custom of some Jews who don’t keep kosher in any halachic sense, but will not eat pork all the same).

For more, go to Haaretz.com

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.