Honey cake with labneh and dripping honey comb.
Haloumi cheese wrapped in shredded filo dough.
Shakshuka, the classic baked egg dish, a là Solomonov.
Pastry chef Camille Cogswell with za’atar covered challah straight from the oven.
The bread basket included date and hazelnut rugelach and three types of bourekas.
A little something to dip the freshly baked challah into.
The team from left to right: Zahav chef de cuisine Matt Harper; pastry chef Camille Cogswell; Federal Donuts chef Matt Fein; and Michael Solomonov.
Lamb shoulder with pomegranate glaze and chickpeas.
Salatim, small vegetable salads.
Matzo and other packaged goods in the Jewish section of the store were not on sale.
A Rosh Hashanah staple, apples are among the items on sale at Whole Foods.
The Shmaltz brews that showed up at the office.
Happy Fish? My lunch is looking at me. (And he seems kind of pissed.)
The sunrise from atop Masada.
Waiting for the sun atop Masada.