I used to write once in a while for JCarrot, yet over the past few months, I have returned to bystander status. Ironically, it’s because I’ve been sucked further into the world (quite happily) of food. I am enrolled at the Natural Gourmet Institute in NYC.
Tonight I made myself a very simple, and surprisingly wonderful dinner: roasted potatoes with cherry tomatoes, cucumber, chives and parsley in a lemon olive-oil vinaigrette.
Every kid remembers a time when their parents urged them to “Eat your vegetables.” But what about “Eat your ice cream or you’re not leaving the table?”