Elizabeth Alpern

From South Africa, an Activist’s Recipe Recalls the Power of Food

The early years of Nelson Mandela’s life as an organizer and revolutionary were marked by cross-cultural experiences centered around the table, even when such alliances were frowned upon politically. The Indian South African community, and the solidarity it showed in passive resistance campaigns, deeply influenced Mandela’s later mass actions and encouraged Mandela and his colleagues to work across racial and cultural lines. Among his greatest influencers was Amina Pahad, who became politically active in her teenage years, and welcomed activists of all backgrounds into her home, truly letting “all who were hungry come and eat” and creating a safe haven filled with political debate and good meals.

From Egypt, a Traditional Dish Links to an Ongoing Struggle

At the start of 2011 the world watched as the Egyptian people overthrew longtime dictator Hosni Mubarak. It is not often that we can so easily honor the Haggadah’s instruction that “In every generation one must look upon himself as if he personally has come out of Egypt.”

Chef David Kolotkin of Prime Grill demonstrates at a De Gustibus cooking class.
Brazilian Feijoada