Jeffrey Yoskowitz and Liz Alpern
By Jeffrey Yoskowitz and Liz Alpern
-
Recipes Crispy Chicken With Tzimmes
Tzimmes is a sweet Ashkenazi stew in which the ingredients vary depending on family origin and tradition. The dish is often eaten during the Jewish High Holidays to symbolically usher in a sweet new year. This sweet-and-savory chicken tzimmes is an easy dish with a built-in side. The juices of the chicken enhance the flavors…
-
Recipes ‘Gefilte Manifesto’ Spicy Whole-Grain Mustard
Mustard is a key player in Ashkenazi cooking. The mustard plant, a member of the Brassica family, has some pretty important relatives in cabbage and horseradish. Can you imagine eastern European Jewish cooking without them? Probably not. And you also probably can’t imagine a hot deli pastrami sandwich without spicy ground mustard. Personally, I can’t…
Most Popular
- 1
Fast Forward USC cancels commencement speech from Muslim valedictorian after she shared link to anti-Israel website
- 2
Fast Forward 2 House members lead the charge to oust the speaker. Both have been accused of trafficking in antisemitism.
- 3
Fast Forward Hamas says it cannot produce 40 hostages meeting criteria for ceasefire deal, according to reports
- 4
Opinion The head of the largest Christian Zionist organization is no friend to Israel — he wants an apocalypse there
In Case You Missed It
-
Fast Forward 9 Google employees arrested after sit-in to protest company contract with Israel
-
Fast Forward Rutgers University student governments vote overwhelmingly to divest from Israel
-
Opinion USC: Don’t blame Jews for canceling your valedictorian
-
Fast Forward Confidential letter shows Columbia professor who called Hamas attack ‘awesome’ is under investigation