A recipe in Joan Nathan’s new cookbook, ‘King Solomon’s Table,’ bridges generations, nations and even a gulf between mother and daughter.
The White House will host a Passover Seder after all, though it is unclear who will attend.
The ever-evolving, always exquisite Eleven Madison Park is the best restaurant in the entire world, according to World’s 50 Best Restaurants
Food editor Liza Schoenfein went in search of Israeli Cuisine — Michael Solomonov’s, to be exact — and found that with good planning and a lot of stamina, anything is possible.
Here are our food editor’s favorite secrets for staying rooted in holiday ritual while embracing whatever tweaks on tradition you find appealing.
We created a Twitter poll to determine whether people favored “sinkers” or “floaters” — and the results are in.
Learn how to make the most popular Passover breakfast with Yiddish Forverts Editor Rukhl Schaechter’s step-by-step video.
A fire that broke out Tuesday afternoon caused the evacuation of the building, which houses restaurants including Dizengoff.
A candy bar with a Jewish history is celebrating an auspicious anniversary.
Israeli chef Michael Solomonov of Philadelphia’s Zahav and Dizengoff restaurants was named a finalist in the Outstanding Chef category.