The winners reflect the extraordinary breadth of excellent Jewish food options available in New York City and beyond.
Here are a few delicious dishes that take advantage of the bounty of incredible fall produce available at the market right now.
In her new cookbook, Leah Koenig serves up appetizers that push the boundaries between traditional and modern.
Chef Alon Shaya has won pretty much every culinary plaudit possible for bringing his gorgeously elevated take on Israeli cuisine to New Orleans. At his award-winning restaurant Shaya at the High Holidays, he can be relied upon to create a Rosh Hashanah menu that incorporates holiday symbolism with Middle Eastern flavors and fresh local ingredients.
Even if ‘Eating Animals’ doesn’t convince you to give up meat, you may host a vegan over the high holidays. Here’s how to tackle the meatless meal.
A cooking competition complete with celebrity chefs and mystery ingredients is raising money for Masbia Soup Kitchen Network.
Here are the nominees for Forward Food Choice Award for best Jewish bakery in New York.
The nominees for the Forward Food Choice Award for best appetizing shop/café in NYC are…
On a trip to Israel, where he’s shooting a travel special, Conan O’Brien has visited some of Tel Aviv’s hottest eateries.
Our food editor walked the aisles of Whole Foods to find out whether any Jewish foods were part of the recent price cuts.