With Orchard Grocer, Erica and Sara Kubersky veganized some of the most beloved Jewish deli foods including bagel, lox and a schmear.
Chef Michael Solomonov can add a new honor to his multiple James Beard awards and foodie hosannas: culinary ambassador for Israel.
Sidewalk Citizen Bakery is a foodie hotspot, hipster hangout and a haven for homesick Semites across the Canadian West.
“Within my family, the sense was that if your great-grandfather is JRR Tolkien, you had to go into the arts.”
A kibbutz with delicious food in New York’s Chelsea neighborhood? Well, kind of.
“I divorced myself from Jewish part of my parents. I was unappreciative of it — a dreadful daughter.”
Humble smoked salmon goes hip — and bagel-free — in dishes ranging from pizza to poutine.
“Jewish writing is a literature of immigration — Ab Cahan and Henry Roth had to be there.”
Cartoonish Aislin drew Mordecai Richler more than 40 times. He looks back on their friendship and what Canada lost after Richler’s death in 2001.
How did Deb Filler cope with being the child of Holocaust survivors in New Zealand? Comedy helped. And so did Leonard Cohen.