A Toronto art gallery brought Jewish and Muslim women together to study sacred texts as well as responses to breastfeeding and menstruation.
A renowned Iranian writer has found a place of his own in America — thanks to Joshua Shenk and City of Asylum.
A 28-year-old New Orleans native is chef at Lady’s, a huge new Italian joint serving pasta and pizza with a very distinctive flair.
The chef-owner of Gramercy Farmer & the Fish looked to his grandmother for recipes and inspiration.
At Between the Bread, Jon Eisen gets candid about how he grew his family’s fast-casual eatery, and how it changed the mother-son relationship.
A new vegan cookbook collects more than 100 globe-trotting, meat-free recipes, all full of flavor.
A chalkboard message outside Shelsky’s of Brooklyn announced that the appetizing shop would no longer be selling Ivanka-branded smoked fish.
Jonathan Blum, who imports fine soy sauce, explores the affinity between Jews and Japanese food.
After the director of a state-run TV station pointed the finger at Poland’s Jews for recent anti-government protests, the Jewish community achieved poetic justice.
Michael Solomonov’s new restaurant, Rooster Soup Company, combines haute cuisine with Tikkun Olam; all profits help the needy.