Yotam Ottolenghi and Helen Goh
By Yotam Ottolenghi and Helen Goh
-
Recipes Cinnamon Pavlova, Praline Cream And Fresh Figs
This is a stunning dessert for a special occasion. It also has a nice element of surprise, as the meringue base is not quite what you might expect: gooey — almost toffeelike — rather than dry and crispy. This is due to the brown sugar in the mix. Combined with the praline cream and fresh…
-
Recipes Blackberry And Star Anise Friands From Yotam Ottolenghi
These friands, little French cakes whose elegance and svelteness somehow betray quite how much (burnt) butter is built into their being, look splendid when iced — destined for top ranking on any tiered cake stand — but also work with no icing, in the cookie jar, for grabbing on a whim. They’ll lose their slightly…
Explore
Most Popular
- 1
Theater Hidden in this picture, the murder of 1.1 million Jews
- 2
Opinion USC: Don’t blame Jews for canceling your valedictorian
- 3
Fast Forward Major Jewish funder steps back as Columbia University rocked by anti-Israel protests
- 4
Opinion ‘Egregious’: A legal perspective on Columbia University’s mass arrests
In Case You Missed It
-
Opinion Protesters at Columbia are fighting for our deepest values as Jews
-
News The great tent conspiracy theory: Are ‘outside agitators’ supplying protesters’ tents?
-
Fast Forward Netanyahu decries ‘antisemitic mobs’ at Columbia as university negotiates with student protesters
-
Culture How a ‘lowly Orthodox,’ punk rock lesbian ended up in Hasidic Crown Heights