Adeena Sussman


A Honey Cocktail for Rosh Hashanah

By Adeena Sussman

New Year’s Balm (left) and Spiced Honey-Rosemary Roasted Nuts. Photograph by Liza Schoenfein. Read More


New Year's Balm

By Adeena Sussman

Photograph by Liza Schoenfein Read More


Spiced Honey-Rosemary Roasted Nuts

By Adeena Sussman

Photograph by Liza Schoenfein Read More


Our Virtual Bubbe Answers Your Rosh Hashanah Cooking Questions

By Adeena Sussman

Our Virtual Bubbe Answers Your Rosh Hashanah Cooking Questions
Readers sent questions to our virtual bubbe, cookbook author Adeena Sussman. She shares her wisdom on making brisket for the first time and preparing your feast in advance.Read More


The Great (Passover) Dessert Challenge

By Adeena Sussman

The Great (Passover) Dessert Challenge
As the holiday approaches, chefs around the country face one of their biggest challenges: Passover desserts. Luckily, their sweet treats don’t disappoint. Try their recipes!Read More



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