Adeena Sussman


Our Virtual Bubbe Answers Your Rosh Hashanah Cooking Questions

By Adeena Sussman

Our Virtual Bubbe Answers Your Rosh Hashanah Cooking Questions
Readers sent questions to our virtual bubbe, cookbook author Adeena Sussman. She shares her wisdom on making brisket for the first time and preparing your feast in advance.Read More


The Great (Passover) Dessert Challenge

By Adeena Sussman

The Great (Passover) Dessert Challenge
As the holiday approaches, chefs around the country face one of their biggest challenges: Passover desserts. Luckily, their sweet treats don’t disappoint. Try their recipes!Read More


The Wisdom of Solomonov

By Adeena Sussman

The Wisdom of Solomonov
Award-winning chef Michael Solomonov is known for his stunning takes on Israeli food. Now, he’s turning his attention to Ashkenazi fare at his first kosher restaurant, Citron and Rose.Read More


5 Jewish Tastemakers To Watch

By Adeena Sussman

5 Jewish Tastemakers To Watch
Whether they’re influencing policy, curing pastrami or turning out beautiful plates of kosher fare, these food professionals give us a peek into the hot topics for 2013.Read More


Jerusalem, Revisited

By Adeena Sussman

Jerusalem, Revisited
Yotam Ottolenghi sees his cookbook as a profile of Jerusalem through food. In a polarized city, he found a cooking culture that hummed along to its own rhythm.Read More






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