By Adeena Sussman
As the holiday approaches, chefs around the country face one of their biggest challenges: Passover desserts. Luckily, their sweet treats don’t disappoint. Try their recipes!
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By Adeena Sussman
Award-winning chef Michael Solomonov is known for his stunning takes on Israeli food. Now, he’s turning his attention to Ashkenazi fare at his first kosher restaurant, Citron and Rose.
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By Adeena Sussman
Whether they’re influencing policy, curing pastrami or turning out beautiful plates of kosher fare, these food professionals give us a peek into the hot topics for 2013.
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By Adeena Sussman
Yotam Ottolenghi sees his cookbook as a profile of Jerusalem through food. In a polarized city, he found a cooking culture that hummed along to its own rhythm.
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By Adeena Sussman
Matzo ball soup in Nolita or kreplach in the new Kutsher’s in Tribeca? Stop rubbing your eyes: Jewish food is indeed having its New York moment in the limelight.
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As First Maharats Graduate, Orthodox Women Leap Forward
Why a Rabbi Should Not Marry Outside the Faith
Why I Only Date Jewish Guys
Taking Aim at Corporate Jewish Burial Business
Barbra Streisand Visits Western Wall After Landing in Israel With Puppy
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