Anna Hanau


Food Touring in Israel

By Anna Hanau

Food Touring in Israel
It’s no secret that the kosher-keeping set in America often look longingly at the options available to our non-kosher-keeping friends. Gooey ripe cheeses. Local meats. Restaurants with certain character and flair. Even fresh-baked bread isn’t as easy to find as we might like. So when the chance came to take a vacation – the first in several years – my husband and I immediately knew we were headed to Israel. To eat.Read More


What If Farming Is Actually A Curse?

By Anna Hanau

What If Farming Is Actually A Curse?
The next shmitta (sabbatical) year is two years away. At Hazon we’re gearing up for it already by doing some weekly learning on the topic with Rabbi Ari Hart, and recently, a look at some of our foundation stories in the Torah – Adam and Eve, Cain and Abel in particular – led us to unexpected realizations.Read More


CSA: Lettuce Be Lovers...

By Anna Hanau

CSA: Lettuce Be Lovers...
Like many other CSA members, I have a love/hate relationship with lettuce. Oh it starts off innocent enough — the first tender bunches of arugula in early June herald a summer of fresh green things to come, blissful after a winter of squash and canned tomatoes and covert glances at California produce. Arugula and salad mix give way to the glory of the lettuce family, full heads of bib, romaine, oak leaf. Fractal symmetry amazes, salad possibilities tantalize.Read More


The World of Jewish Cooking — According to Gil Marks

By Anna Hanau

The World of Jewish Cooking — According to Gil Marks
“How much time do I have?” Gil Marks asked towards the end of his presentation at the 92Y last Tuesday. The answer (two minutes) didn’t seem to perturb him in the slightest. “Great. Well, in the next two minutes, let me take you through about 2,000 years of Jewish history.”Read More


Uri L'Tzedek Celebrates Flaums Victory

By Anna Hanau

Uri L'Tzedek Celebrates Flaums Victory
This morning the Orthodox Jewish social justice organization Uri L’Tzedek announced a major victory in their 2-year campaign against Flaum Appetizing, a Queens-based hummus producer and food distributor that had repeated labor violations, including wage theft and overtime violations. Flaums has accepted a global settlement which will return over $500,000 to workers for these violations.Read More






Find us on Facebook!
  • “My mom went to cook at the White House and all I got was this tiny piece of leftover raspberry ganache."
  • Planning on catching "Fading Gigolo" this weekend? Read our review.
  • A new initiative will spend $300 million a year towards strengthening Israel's relationship with the Diaspora. http://jd.fo/q3Iaj Is this money spent wisely?
  • Lusia Horowitz left pre-state Israel to fight fascism in Spain — and wound up being captured by the Nazis and sent to die at Auschwitz. Share her remarkable story — told in her letters.
  • Vered Guttman doesn't usually get nervous about cooking for 20 people, even for Passover. But last night was a bit different. She was cooking for the Obamas at the White House Seder.
  • A grumpy Jewish grandfather is wary of his granddaughter's celebrating Easter with the in-laws. But the Seesaw says it might just make her appreciate Judaism more. What do you think?
  • “Twist and Shout.” “Under the Boardwalk.” “Brown-Eyed Girl.” What do these great songs have in common? A forgotten Jewish songwriter. We tracked him down.
  • What can we learn from tragedies like the rampage in suburban Kansas City? For one thing, we must keep our eyes on the real threats that we as Jews face.
  • When is a legume not necessarily a legume? Philologos has the answer.
  • "Sometime in my childhood, I realized that the Exodus wasn’t as remote or as faceless as I thought it was, because I knew a former slave. His name was Hersh Nemes, and he was my grandfather." Share this moving Passover essay!
  • Getting ready for Seder? Chag Sameach! http://jd.fo/q3LO2
  • "We are not so far removed from the tragedies of the past, and as Jews sit down to the Seder meal, this event is a teachable moment of how the hatred of Jews-as-Other is still alive and well. It is not realistic to be complacent."
  • Aperitif Cocktail, Tequila Shot, Tom Collins or Vodka Soda — Which son do you relate to?
  • Elvis craved bacon on tour. Michael Jackson craved matzo ball soup. We've got the recipe.
  • This is the face of hatred.
  • from-cache

Would you like to receive updates about new stories?




















We will not share your e-mail address or other personal information.

Already subscribed? Manage your subscription.