Asher Meir


Setting the Standard for Kosher Industry

By Asher Meir

In January, a special task force of the Rabbinical Council of America released guidelines to encourage ethical conduct in the kosher food industry. In his recent Forward opinion article, Moses Pava, a known expert in the field of business ethics, enumerated some specific areas where he feels our initiative falls short, and provided thoughtful suggestions for improvement (“Kosher ‘Ethical Guidelines’ Sidestepped Ethics,” March 26).Read More



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