By Avery Robinson
“I beg to differ…what you have made is NOT a kugel.”
Read More
By Avery Robinson
But how did my family get so lucky that we are able to avoid this (great?) American pastime? And what will we be doing if not carving a twenty-pound bird and screaming at each other?
Read More
By Avery Robinson
Last week I bought an impromptu ticket for New York, not because there was a great deal or I found Broadway tickets for next-to-nothing, but because I came across a blurb about a conference on
the Future of Jewish Food. A conversation focused solely on what is Jewish food and where it is headed — not to mention an all-star line-up of Jewish deli proprietors, authors, and critics — I knew I had to attend. As a graduate student studying Jewish American culinary history (yes, academia can be this great), this conference seemed to be a great opportunity to introduce myself to contemporary thoughts on Jewish cooking in America.
Read More
Why Do Jews Intermarry at a Much Higher Rate Than Others?
The Mirror in the Mikveh
If Rabbis Are Allowed To Intermarry, Get Ready for the Non-Jewish Rabbi
Top 10 Badass Mah Jongg Jews
A Moral Responsibility
You've successfully signed up!