Seltzer delivery is a dying art. Once, hundreds of “seltzer men,” as they liked to be called, drove the city and walked the streets of New York, carting cases of pressured siphons through rain and snow. Now, less than a dozen remain and, like Jedis with their arcane knowledge and mystical allusions to better days since passed, they move amongst us, largely invisible to the untrained eye.Read More
Like Chinese food and pickles, seltzer –– an effervescent spirit that has inspired dreams of cures for such diverse ailments as scurvy and indigestion –– is often associated with Jews. An ad for an at-home seltzer maker touts its product as part of the history of Jewish ingenuity: “Matzo, circa 1440 B.C. — Chicken Soup, circa 1280 A.D.Read More
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