Chef Laura Frankel


Yid.Dish: Crema di Zucca (Pumpkin Soup)

By Chef Laura Frankel

Yid.Dish: Crema di Zucca (Pumpkin Soup)
Yes, yes, we’re featuring two soup recipes in a row on The Jew & The Carrot – but what is fall without an abundance of warm, creamy soups?!Read More


Yid.Dish: Duck, Duck Goose(berry)!

By Chef Laura Frankel

Yid.Dish: Duck, Duck Goose(berry)!
As a chef, summer is my favorite time of the year. I do not enjoy the weather so much (read: I hate the heat), but I love the gorgeous, unusual fruits and vegetables in the market.Read More


Yid.Dish: Spotlight On: Charoset

By Chef Laura Frankel

Yid.Dish: Spotlight On: Charoset
There has been a lot of talk about charoset on The Jew & The Carrot lately. Reader Maddie commented: “I’ve always anticipated the crunch of the matzah mixed with the tangy zip of the apples, cinnamon, and raisins….mmm, can’t wait!”Read More


Yid.Dish: Persian Chiffon Cake

By Chef Laura Frankel

Yid.Dish: Persian Chiffon Cake
The saffron in the cake adds not only its distinctive beautiful color but also an elegant earthiness.Read More


Yid.Dish: Pumpkin Risotto

By Chef Laura Frankel

Yid.Dish: Pumpkin Risotto
Melt the butter with the olive oil in a medium sauce pan. Add the shallots and garlic and cook over low heat until translucent. Add the rice and stir to coat the grains with the butter.Read More






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