By Daniel Infeld
Eating food is an exercise in trust. In today’s day and age, where most eaters are extremely disconnected from the process that gets our food from farm to fork, we need to be able to trust our food producers, manufacturers, and cooks that the food is what it says it is, and it does not contain anything that it isn’t supposed to. This trust needs to be present, no matter what food values you hold. If you care about food safety, you want to know that your food doesn’t have any malicious pathogens. If you care about fair trade, you want to know that the food was not produced by people who are enslaved. And if you care about kashrut, you want to know that your food meets all of the requirements of Jewish law.
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By Daniel Infeld
In the past few years, the world of Jewish food education has grown by leaps and bounds. People around the world are thinking about the connections between Jewish tradition and contemporary food issues, and working hard to help their communities see these issues through a Jewish lens. Hazon stands at the forefront of these conversations. Over the past year, we have created a number of new educational materials, program guides, and source books that you can use to help make your community healthier and more sustainable.
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By Daniel Infeld
When thinking about fine dining, or really even just food that you want to eat, airline meals are not what comes to mind. While most major carriers have done away with meal service on domestic flights, the meals wrapped in foil are still alive and kicking on international routes.
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By Daniel Infeld
Last week, the California based advocacy group Roots of Change posted a video called “Food Movement Rising”. This inspiring video reminds us of the challenges that we face and the responses that we can make to our contemporary food system.Read More