This is a wonderful Parve side dish that I’ve been making for the past five years. Ask anyone in my family and they’ll tell you it’s a favorite at home. (My dad especially loves it). This recipe is simple and delicious and can be made up to a day in advance.Read More
Would you like to receive updates about new stories?
You've successfully signed up!
Thank you for subscribing.
Please provide the following optional information to enable us to serve you better. The Forward will not sell or share your personal information with any other party.
Claims Conference Chief Knew of $57M Holocaust Fraud Probe Earlier 
Top Dog: Who Makes the Best Kosher Hot Dog in America?
Why Do Jews Intermarry at a Much Higher Rate Than Others?
End Orthodox Monopoly on Jewish Marriage in Israel
Boston Bombers Pal Slain in Florida Eyed in 'Jewish' Triple Murder
You've successfully signed up!