Eda Goldstein


Yid.Dish: Tahina Ice Cream

By Eda Goldstein

Yid.Dish: Tahina Ice Cream
The last time I went to Melo Hatene to stock up on tahina, I ran into my friend and fellow kibbutz member, David Leishman. David was there for tahina, too: He occasionally makes tahina ice cream for Melo Hatene’s restaurant in exchange for raw tahina and other yummy things from the shop.Read More


Yid. Dish: Tahina

By Eda Goldstein

Yid. Dish: Tahina
Tahina, the thick, brownish-gray paste of ground sesame seeds, is one of the latest foods to turn “gourmet” – at least in Israel.Read More



    Would you like to receive updates about new stories?






















    We will not share your e-mail address or other personal information.

    Already subscribed? Manage your subscription.