Howard Shapiro


The Last Row-House Shul in Philly

By Howard Shapiro

The Last Row-House Shul in Philly
Congregation Shivtei Yeshuron Ezras Israel is the last row-house synagogue in South Philadelphia. Once near death, it now is being lovingly revived.Read More


Chefs Face Off in Battle To Reinvent Bubbe Fare

By Howard Shapiro

Chefs Face Off in Battle To Reinvent Bubbe Fare
What would bubbe do? Infuse her matzo-ball soup with truffles and leeks? Prepare her brisket in red wine, then serve it on a puree of sweet potatoes, topped with pickled pearl onions and accompanied with a dollop of tzimmes?Read More


Roll Your Own Montreal Bagels — In Philly

By Howard Shapiro

Roll Your Own Montreal Bagels — In Philly
The humble bagel is a staple of Western Jewish culture, but what most of us know about it amounts to little more than a shmear. After all, bagels are generally something we buy, not bake.Read More


Struggling To Survive

By Howard Shapiro

Struggling To Survive
Many small American cities once had thriving Jewish communities. Now, populations are dwindling and congregations are in danger of dying.Read More


Conducting Crowds to the Beat of His Grandparents

By Howard Shapiro

Conducting Crowds to the Beat of His Grandparents
Michael Tilson Thomas’s grandmom had trunks in her basement. A lot of our grandmothers had stuff stacked away. But our grandmoms were not Bessie Thomashefsky. “When I used to go visit my grandmother at her apartment in Hollywood, she had trunks in her basement and that was a special treat,” said Tilson Thomas, music director of the San Francisco Symphony and artistic director of Miami Beach’s New World Symphony, which he founded. In her basement, his grandmother “would open up these trunks, and inside them there were various costumes and scripts and photos and all these things that had been part of her life.”Read More






Find us on Facebook!
  • Mazel tov to Chelsea Clinton and Marc Mezvinsky!
  • If it's true, it's pretty terrifying news.
  • “My mom went to cook at the White House and all I got was this tiny piece of leftover raspberry ganache."
  • Planning on catching "Fading Gigolo" this weekend? Read our review.
  • A new initiative will spend $300 million a year towards strengthening Israel's relationship with the Diaspora. http://jd.fo/q3Iaj Is this money spent wisely?
  • Lusia Horowitz left pre-state Israel to fight fascism in Spain — and wound up being captured by the Nazis and sent to die at Auschwitz. Share her remarkable story — told in her letters.
  • Vered Guttman doesn't usually get nervous about cooking for 20 people, even for Passover. But last night was a bit different. She was cooking for the Obamas at the White House Seder.
  • A grumpy Jewish grandfather is wary of his granddaughter's celebrating Easter with the in-laws. But the Seesaw says it might just make her appreciate Judaism more. What do you think?
  • “Twist and Shout.” “Under the Boardwalk.” “Brown-Eyed Girl.” What do these great songs have in common? A forgotten Jewish songwriter. We tracked him down.
  • What can we learn from tragedies like the rampage in suburban Kansas City? For one thing, we must keep our eyes on the real threats that we as Jews face.
  • When is a legume not necessarily a legume? Philologos has the answer.
  • "Sometime in my childhood, I realized that the Exodus wasn’t as remote or as faceless as I thought it was, because I knew a former slave. His name was Hersh Nemes, and he was my grandfather." Share this moving Passover essay!
  • Getting ready for Seder? Chag Sameach! http://jd.fo/q3LO2
  • "We are not so far removed from the tragedies of the past, and as Jews sit down to the Seder meal, this event is a teachable moment of how the hatred of Jews-as-Other is still alive and well. It is not realistic to be complacent."
  • from-cache

Would you like to receive updates about new stories?




















We will not share your e-mail address or other personal information.

Already subscribed? Manage your subscription.