By Ilana Cohen
It’s mid-July and farmer’s markets and gardens are brimming with gorgeous produce. You don’t have to look far to find interesting ingredients for a summer meal — some of them are already a part of your everyday veggies. Instead of throwing away veggie leaves or discarding what are typically thought of as weeds (like dandelions and purslane), a slight change in perspective will reveal an even wider array of summer produce right in front of your eyes.
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By Ilana Cohen
There are many foods and dishes that help define the space of a holiday—that help to give the celebration many layers of sensory textures. Because of that relationship, such foods sometimes turn into a symbol of the holiday and carry memories and connotations whenever they appear in a grocery store or meal.
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