Katherine Martinelli


Jamie Geller's New Show Gives Us a Taste of Israel

By Katherine Martinelli

Jamie Geller's New Show Gives Us a Taste of Israel
Jamie Geller, often dubbed the “Kosher Rachel Ray,” is the first to admit that making aliyah was a challenge. But nine months in she’s saying “what took me so long?!” Geller captured her family’s trials, tribulations, and successes of moving to Israel last August in the documentary series “Joy of Aliyah.” Based on the success of her first program, Geller has teamed up once again with Nefesh B’Nefesh and new partner 12 Tribe Films to create a food and travel show, “Joy of Israel with Jamie Geller,” that follows her family on culinary adventures around the country.Read More


Poached Salmon with Minted Fava Mash

By Katherine Martinelli

Poached Salmon with Minted Fava Mash
I was in New York last week so I know firsthand what sort of spring the east coast has had. I was more than happy to shed my winter wardrobe and return to the balmy warmth of Israel, where spring has fully sprung. Since the growing seasons here tend to be a bit ahead of the States, I have a preview of what will be hitting American farmer’s markets any day now: artichokes, fava beans, asparagus, and the like.Read More


'EatWith' a Local in Israel, Courtesy of a New Website

By Katherine Martinelli

'EatWith' a Local in Israel, Courtesy of a New Website
There’s nothing like dining with a local when traveling. A homecooked meal is often a welcome reprieve from a week of restaurant dinners and the insider tips you can glean from someone who lives there beat any tour book. If you’re not lucky enough to have friends or family in Israel (or even if you are), a new company called EatWith is your virtual insider friend.Read More


Shaken Not Stirred: What To Sip on Purim

By Katherine Martinelli

Shaken Not Stirred: What To Sip on Purim
One of my favorite things about Jewish holidays is their vivid food symbolism. On Purim, this typically translates into triangular foods, like hamantaschen and kreplach, which represent Haman’s hat, pockets or ears, depending on who you ask. And, while Purim the is one of the few Jewish holidays that encourages drinking, that symbolism has yet to make its way into beverages. So this year, I’m getting in the spirit by concocting some holiday-inspired cocktails to serve up to my friends.Read More


Holiday Baking: Tu B'Shvat Biscotti

By Katherine Martinelli

Holiday Baking: Tu B'Shvat Biscotti
Growing up in the New York, Tu B’Shvat was one of the Jewish holidays that slipped under the radar. Living in Israel, I can’t step into a grocery store this time of year and not know what holiday it is. Dried fruits and nuts are piled high, serving as a pleasant reminder that it is Rosh Hashanah La’Lanot, or the New Year for trees.Read More






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