Lara Rabinovitch


A Cookbook Craze Becomes a Rare Collection

By Lara Rabinovitch

A Cookbook Craze Becomes a Rare Collection
Looking for a Jewish cookbook with a recipe for lobster canapés? Then Roberta Saltzman is your woman. Or how about the Sinai Temple Sisterhood’s old cookbook from Marion, Ind., with its offering of venison with sour cream? Or stuffed bangus, a (kosher) fish from the Philippines used for a Filipino variation on gefilte fish and highlighted in “So Eat a Little,” published by the Women’s Auxiliary of the Jewish Community of the Philippines?Read More






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