By Lauren Rothman
After more than 15 years of marriage to his Jewish wife, chef Todd Gray considers himself something of an authority on Jewish food. But the James Beard Award-nominated chef of Equinox Restaurant in Washington, D.C. is quick to point out that he didn’t always know the difference between kreplach and kneidlach.
Read More
By Lauren Rothman
Preparing traditional Jewish deli meats is no easy process. Though a bright red slice of pastrami or dark, moist piece of tongue might look simple by the time it’s served on rye, meats like these have already spent up to several weeks soaking in brine, curing in a chilly walk-in, hanging up to dry or smoking in a precisely-tuned machine.
Read More
By Lauren Rothman
Just weeks before Hurricane Sandy devastated low-lying areas of the northeast, Brigitte Mizrahi moved into a brand-new one-bedroom apartment on the 36th floor of a residential unit in downtown Jersey City. Immediately after the storm, her living room was converted into a makeshift office where, beginning at 7:30 every morning, she met with colleagues as they worked out a plan to save their company.
Read More
Why Do Jews Intermarry at a Much Higher Rate Than Others?
If Rabbis Are Allowed To Intermarry, Get Ready for the Non-Jewish Rabbi
Top 10 Badass Mah Jongg Jews
Auschwitz Museum 'May Not Reflect Real Facts' Says Hungarian Lawmaker
Move Over Florida, Charleston Is Hot Spot
You've successfully signed up!