Molly Yeh


Coconut Quinoa Comfort for Tisha B'av

By Molly Yeh

Photo by Molly Yeh Read More


Your New Favorite Summer Treat: Halva Popsicles

By Molly Yeh

Your New Favorite Summer Treat: Halva Popsicles
My love affair with halva began in the cafeteria of an IDF base, surrounded by pounds upon pounds of halva bars and a bunch of my best Birthright friends. We sat for an entire afternoon, unwrapping the bars, “quality controlling,” and making enough halva bread pudding to serve a literal army.Read More


Fresh Fattoush Salad From the Summer Garden

By Molly Yeh

Fresh Fattoush Salad From the Summer Garden
With warm weather here to stay, I find myself cooking less and less hearty bubbe food to make way for summer delights. While in past years, the seasonal absence of heavy dishes has been filled by popsicles and ice cream, this year I am most looking forward to tending my very first garden for the freshest of fruits and veggies. (Is this what growing up is? Craving a vegetable instead of ice cream?)Read More


Rosemary Ricotta Blintzes with Strawberry Rhubarb Sauce

By Molly Yeh

Rosemary Ricotta Blintzes with Strawberry Rhubarb Sauce
My love for most traditional carb-loaded Jewish foods began at first bite. Challah, matzo balls, kugel, they’ve all always topped my list for ultimate comfort and I don’t discriminate if they’re store-bought or freshly made from scratch. This has sadly not been the case with cheese blintzes. Until I started making them at home, I really didn’t even understand what all the hype was about.Read More


Baked Falafel for Meatless Mondays

By Molly Yeh

Baked Falafel for Meatless Mondays
In college, Mondays meant falafel. It started when Soom Soom, an amazing Kosher eatery on 72nd St., had falafel happy hour. Two sandwiches for the price of one. My fellow students and I would pair up and walk over for dinner. We’d cram into the tiny joint, bask in half-price falafel yumminess, and enjoy the break from school.Read More






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