Molly Yeh


Red Velvet Macaroon Cake Is for Lovers

By Molly Yeh

Red Velvet Macaroon Cake Is for Lovers
There is a sad truth about Passover: Its dessert always falls short. Hanukkah has donuts, Purim has hamantaschen and Rosh Hashanah has honey cake. Poor Passover has no signature sweet.Read More


Move Over Elijah! Julia Child Is Coming to Seder

By Molly Yeh

Move Over Elijah! Julia Child Is Coming to Seder
Your bread may be swept away, the table set and macaroons purchased, but it really isn’t Passover until the aroma of brisket fills the house. On a holiday without freshly baked challah, no other scent compares to the nostalgic smell of slow cooked tender meat atop a bed of vegetables or nestled into a thick sauce. I prefer mine slowly braised in red wine and stock with vegetables and fresh rosemary and thyme — like a Jewish take on Julia Child’s legendary boeuf bourguignon.Read More


Is Schnitzel the New Falafel?

By Molly Yeh

Is Schnitzel the New Falafel?
After three years of slinging their creative takes on Israeli schnitzel at Brooklyn food fair Smorgasburg, SchnitzNYC has finally gone brick and mortar. The owners and siblings Donna and Yoni Erlich, are offering new twists on the classic scnitzel at their new spot in the East Village.Read More


Hamantaschen Get a Makeover

By Molly Yeh

photos by Molly Yeh Read More


Chickpea Pizza with Harissa and Spinach

By Molly Yeh

Makes two personal pizzas Read More






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