The Forward is one of my favorite papers in
the world.– Daniel Libeskind, Architect

I think we all
should
support
The Forward.

Donate now

Rabbi Rachel Kahn-Troster


Yid.dish: Squash Lasagna with Spicy Fresh Tomato Sauce

By Rabbi Rachel Kahn-Troster

This has been the summer of the zucchini. With my Tuv Ha’aretz CSA deeply affected both by the Northeast tomato blight and the heavy early season rains, most of what we have gotten this summer has been some form of zucchini or summer squash.Read More


Yid.dish: Squash Lasagna with Spicy Fresh Tomato Sauce

By Rabbi Rachel Kahn-Troster

This has been the summer of the zucchini. With my Tuv Ha’aretz CSA deeply affected both by the Northeast tomato blight and the heavy early season rains, most of what we have gotten this summer has been some form of zucchini or summer squash.Read More


Yid.dish: Pharaoh’s Wheel

By Rabbi Rachel Kahn-Troster

The Italian Jews have a special recipe they make this Shabbat called Pharaoh’s Wheel, a pasta baked into a round pan and filled with nuts, raisins, and meatRead More




    Most Read