By Rhea Yablon Kennedy
People love to cook for intimate gatherings, but they also have a fascination with mass-producing food.
Read More
By Rhea Yablon Kennedy
To participate in the sustainable food movement today is to live on the edge of irony. Especially if you’re taking part in the movement from a seriously urban setting like, say, Washington, D.C.Read More
By Rhea Yablon Kennedy
What’s with tomatoes and watermelon this year? I have seen them side by side at local farmers markets, of course, having both come into season recently. But in an odd development, I started to see them together in recipes, too.
Read More
By Rhea Yablon Kennedy
When it comes to reasons for eating dairy on Shavuot, you have a variety to choose from. Here’s one that I like: on this day that commemorates receiving the Torah at Mount Sinai, we remember that the text should lie “like honey and milk” under the tongue (according to the Song of Songs).
Read More
By Rhea Yablon Kennedy
Here’s a recipe for the wonderful days of (local) root veggies ahead.Read More
