Rhea Yablon Kennedy


How I Survived Eating in for an Entire Month

By Rhea Yablon Kennedy

How I Survived Eating in for an Entire Month
On my first day back in the “World of People Who Can Eat Out,” I found myself at a table full of homemade food. It was Shabbat, and my hosts had transformed a box of local produce into tangy carrot-ginger soup, mashed potatoes with roasted red turnips, and vibrant purple coleslaw.Read More


Eating in for 31 Days, Part II: Finding Fulfillment

By Rhea Yablon Kennedy

Eating in for 31 Days, Part II: Finding Fulfillment
During my month of eating in, I came across a few statements from Achai ben Josiah. Back in the second century, this biblical scholar compared someone who buys grain rather than growing their own to “an infant whose mother has died and who is taken from one wet nurse to another, but is never satisfied.” He called the wayward souls who purchase bread instead of baking their own “as good as dead and buried.” Only one who “eats of his own produce” is truly fulfilled. Achai extrapolated this from references to the land in the book of Genesis. I’m sure his own context – in an era when all but the wealthiest were directly involved in food production – also played a part.Read More


Eating In For 31 Days

By Rhea Yablon Kennedy

Eating In For 31 Days
At the dawn of the new year, I found myself with a stocked kitchen, a few reusable sandwich wrappers, and a giant knot in my stomach. I had resolved to spend the first 31 days of 2013 eating in. That meant for the month of January, I would eat only food made at home or bought minimally processed from a grocery store. I was destined for four-plus weeks without restaurants, coffee shops, take-out, or Starbucks. And I didn’t feel ready. The knot came despite the fact that I had resolved to do this weeks before, and despite my rule that I didn’t have to actually eat at home – I could bring homemade food wherever I went.Read More


The Unlikely Beginnings of a Jewish Cook

By Rhea Yablon Kennedy

The Unlikely Beginnings of a Jewish Cook
More than anything else, I can thank a salmon dish for bringing me into this world. It was that take on a fish ubiquitous to Jewish tables that nudged my Yeshiva-educated mother to fall for my lapsed Catholic dad.Read More


Zen and the Art of Weed Whacking

By Rhea Yablon Kennedy

Zen and the Art of Weed Whacking
Caught in a rainstorm in Guatemala, with only chafing rain boots to tackle the wet, muddy miles ahead, Joe Gorin is about to give in to misery. Then he remembers a Buddhist practice: walking meditation. The scene begins to change as he uses this tool for enhanced awareness and thought to smooth the journey. This scene comes from Gorin’s memoir “Choose Love: A Jewish Buddhist Human Rights Activist in Central America,” and illustrates how well his spiritual practice entwined with his human rights work in 1980s Latin America. The author, who is a psychotherapist and I just call Joe, works the plot next to mine in a community garden in Northwest D.C. Joe gave me his book this spring, after I shared that I write.Read More






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