Shulie Madnick


A Tu B’Shvat Seder, Sweet and Significant

By Shulie Madnick

Dried fruit compote reminds the writer of the dried fruit served at her first Tu B’Shvat seder. Photograph by Shulie Madnick. Read More


Honeyed and Spiced Dried Fruit Compote

By Shulie Madnick

Dried fruit is often incorporated into the Tu B’Shvat seder to reference the seven fruits of Israel. Photograph by Shulie Madnick. Read More


Magic Moments at a Tel Aviv Soda Shop

By Shulie Madnick

Inside Levinsky 41 with Neta Maoz (left), who works in the shop, and owner Benny Briga (right). Photograph by Shulie Madnick. Read More


A Cool, Sweet Break-Fast Soda

By Shulie Madnick

Photograph by Shulie Madnick Read More


Rosh Hashanah, Indian Style

By Shulie Madnick

Rosh Hashanah, Indian Style
FOOD: For Indian Jews, Rosh Hashanah dinner always featured luxurious lamb biryani, made with curry, saffron rice, nuts, raisins, and crispy onions.Read More



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