A Mediterranean Seder Meal

We put ‘The New Mediterranean Jewish Table’ through its paces and were wowed by the results. Joyce Goldstein’s asparagus soup, fish-ball tagine and lamb stew offer a seasonal, modern approach to Passover dinner.

Asparagus Soup From the Veneto

One reason this Passover soup is so delicious? There are no onions to mask the clean asparagus flavor.

Tunisian Fish Ball Tagine

These fish balls can be fried first, before they are slipped into the poaching liquid, which is a mixture of harissa, garlic, tomatoes and garnished with fresh parsley.

Turkish Lamb With Green Garlic

The fragrant green shoots with tiny young bulbs in this recipe resemble large green onions or baby leeks. Combined with green onions, they make for a delicate and aromatic stew.

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