Chef C.J. Jacobson’s menu is inspired by his time in Israel as a professional volleyball player.
The sandwich dresses corned beef and brisket (from the butcher Lazar Wolf, of course) with Tevye the Dairyman’s Swiss cheese (because it’s holy) and Russian dressing.7
Did you know you can win big bucks for eating a lot of traditional American food? When our summer food fellow found out, she decided that this was a ‘sport’ she could actually enjoy.
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