A moist, delicious dessert that’s perfect for Shavuot.
In a first, Hebrew University will give its students the day off on Christmas.
A new cookbook offers recipes from the top American kosher restaurants in the U.S. Chana Billet sat down with the authors to get their insider’s perspective.
Growing up in North Dakota, Sally Koslow found Christmas just couldn’t be avoided. That changed when she moved to the Jewiest place in the country: New York City.
A delicious restaurant-quality recipe reworked for the home cook in a new cookbook, “Secret Restaurant Recipes From the World’s Top Kosher Restaurants.”