Can a Dry Country Like Israel Quench the World's Thirst?

“Let There Be Water,” by Seth M. Siegel, explains how ingenuity and tenaciousness have accomplished a seemingly-impossible task — bringing water to the desert.


Remember These 10 Jewish Moments from 2015?

This year, as always, Jews contributed to the worlds of art, music, literature, film, television, comedy — and even Instagram modeling.

A Close Encounter With Asia's Anti-Semitic Capital

According to the Anti-Defamation League, 61% of Malaysians express anti-Semitic views. During a recent visit, Benjamin Ivry confronted history and reality in that country.


Bialys With a Mission From ‘Hot Bread Kitchen’

A new cookbook offers bread recipes from around the world, along with the foods that complement them. And it all started with the bialy.

How to Make a Mean Onion Bialy

For Jessamyn Waldman Rodriguez, the bialy is the quintessential New York Jewish ethnic bread. And so the puffy onion-filled roll was one of the first recipes she developed after founding Hot Bread Kitchen. Here it is.

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