The cuisine of Kerala, in southern India, where various Jewish groups lived for millennia, is largely based on fruits, vegetables and fresh fish.
This salmon recipe uses whole tea leaves during the smoking process to give the fish a slightly sweet flavor.
This vegetarian curry recipe incorporates several vegetables, fresh fruit, curry leaves and a typical coconut base to make a bright, flavorful side dish.
A flavorful South-Indian condiment adds interest to grilled fish or meat.
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