How Leonid Yakobson Danced Past Soviet Censorship

Janice Ross’s book, “Like a Bomb Going Off: Leonid Yakobson and Ballet as Resistance in Soviet Russia,” chronicles the choreographer’s fight against anti-Semitism and the backlash to his dance pieces.

Chef to Stars Shares Vegan Recipes With the Rest of Us

With his new Mediterranean-themed vegan cookbook, ‘Crossroads,’ Tal Ronnen — who’s cooked for Oprah and Ellen — is now spreading his veggie gospel to the masses.


My Big Sabbath Lie — and the Joy It Brought

For young attorneys, joining a fancy New York law firm can mean working long hours, abandoning domestic duties and, in Susan Pashman’s case, finding a new attachment to the sabbath and its rituals.


Vegan Grilled Garden Vegetable Lasagna With Puttanesca Sauce

You won’t miss the meat in this amazing lasagna, which gets its flavor and texture from roasted veggies, zesty pesto and a robust red sauce.

Warm Kale and Artichoke Dip

Ronnen makes a healthier, vegan version of the classic spinach and artichoke dip, using cashew cream for richness without the heaviness of sour cream.

Recommend this article

Thank you!

This article has been sent!