Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Fast Forward

‘Big Pork’ Is Getting Into The Transplant Business — Is That Kosher?

Smithfield Foods, one of the nation’s largest pork suppliers, has announced that it’s forming a biosciences division that in the future might pioneer the transplantation of organs from pigs to humans.

“We want to signal to the medical-device and science communities that this is an area we’re focused on — that we’re not strictly packers,” Courtney Stanton, the head of the new division, told Reuters.

So observant Jews will not be purchasing Smithfield’s ham, but they could one day receive Smithfield transplants? Sure. One of Judaism’s highest commandments is to save lives, which could offer a rationale to allow them.

And pork suppliers already have a foothold in the medical industry. Smithfield already works with pharmaceutical companies to extract heparin, the key ingredient in many blood-thinners, from the digestive tract of pigs.

Heart valves, in addition to initial doses of insulin, have been taken from pigs to address cardiovascular disease and diabetes in humans.

Contact Daniel J. Solomon at [email protected] or on Twitter @DanielJSolomon

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning journalism this Passover.

In this age of misinformation, our work is needed like never before. We report on the news that matters most to American Jews, driven by truth, not ideology.

At a time when newsrooms are closing or cutting back, the Forward has removed its paywall. That means for the first time in our 126-year history, Forward journalism is free to everyone, everywhere. With an ongoing war, rising antisemitism, and a flood of disinformation that may affect the upcoming election, we believe that free and open access to Jewish journalism is imperative.

Readers like you make it all possible. Right now, we’re in the middle of our Passover Pledge Drive and we still need 300 people to step up and make a gift to sustain our trustworthy, independent journalism.

Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly. 

— Rachel Fishman Feddersen, Publisher and CEO

Join our mission to tell the Jewish story fully and fairly.

Only 300 more gifts needed by April 30

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.