Leak-Free Tomatoes On Way To Israel
Sliced tomatoes get thrown onto sandwiches, burgers and salads, but they have a damp little secret: They leak. The goop that drips out of tomatoes makes bread soggy and takes the crisp right out of lettuce, but — starting next month — Israelis won’t have to put up with it anymore.
So-called “intense tomatoes,” which are bred to hold their juice better than regular tomatoes, debuted in Europe last year, and the first Israeli crop will be harvested next month.
“The seeds come from Holland, but we grow the tomatoes in our greenhouses here on the moshav,” Avishai Trabelsi, the director of business development at RT Fresh, told The Jerusalem Post. “We plan to distribute the tomatoes to clients in Israel as well as export them to Europe and Russia.” Eventually, Trabelsi told the Post, they’d like to see their tomatoes in North America as well.
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning journalism this Passover.
In this age of misinformation, our work is needed like never before. We report on the news that matters most to American Jews, driven by truth, not ideology.
At a time when newsrooms are closing or cutting back, the Forward has removed its paywall. That means for the first time in our 126-year history, Forward journalism is free to everyone, everywhere. With an ongoing war, rising antisemitism, and a flood of disinformation that may affect the upcoming election, we believe that free and open access to Jewish journalism is imperative.
Readers like you make it all possible. Right now, we’re in the middle of our Passover Pledge Drive and we still need 300 people to step up and make a gift to sustain our trustworthy, independent journalism.
Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly.
— Rachel Fishman Feddersen, Publisher and CEO
Join our mission to tell the Jewish story fully and fairly.
Only 300 more gifts needed by April 30