The Donut Diaries – Sixth Night
Each night of Hanukkah, donut blogger and connoisseur Temim Fruchter shares with us one of America’s best donuts to devour during the holiday. In case you missed the fourth and fifth night donuts click here and check back each day for a different city’s top donut.
Bomboloni does not kid around. They are a serious bakery with seriously gourmet donuts – including, but not limited to, Meyer lemon, Nutella, apricot, passion fruit and fresh apple flavors. To take advantage of their six bomboloni (an Italian word for the filled pastries they peddle) for $7 deal is to feel like a curator, assembling the perfect collection. Will it be Valrhona chocolate and vanilla bean or Nutella and honey? Every donut in this place is a qualified Hanukkah candidate and their gelato’s not too shabby, either.
Hanukkah relevance: Must I spell it out?
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning journalism this Passover.
In this age of misinformation, our work is needed like never before. We report on the news that matters most to American Jews, driven by truth, not ideology.
At a time when newsrooms are closing or cutting back, the Forward has removed its paywall. That means for the first time in our 126-year history, Forward journalism is free to everyone, everywhere. With an ongoing war, rising antisemitism, and a flood of disinformation that may affect the upcoming election, we believe that free and open access to Jewish journalism is imperative.
Readers like you make it all possible. Right now, we’re in the middle of our Passover Pledge Drive and we still need 300 people to step up and make a gift to sustain our trustworthy, independent journalism.
Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly.
— Rachel Fishman Feddersen, Publisher and CEO
Join our mission to tell the Jewish story fully and fairly.
Only 300 more gifts needed by April 30
