Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Food

Mixing Bowl: Pastrami Galore, Rugelach Added to Dictionary, Libyan Jewish Cuisine

This month’s issue of Saveur focuses on all variates sandwiches and of course takes a look at the great Katz’s deli. They share Katz’s recipe for chopped liver and a great video on the 2nd Avenue Deli’s pastrami.

Can you handle more pastrami? If so, check out Jamie Geller’s recipe for pastrami kugel on kosher.com.

In Rome, writer and sommelier Katie Parla, finds culinary traces of the former Jewish community of Libya, on The Atlantic.

Finally! Rugelach is added to the Oxford English Dictionary, along with Taquito and muffin top, reports the Daily Dish.

What role can Jewish women play in wine making? Wines Israel takes a look.

Chozen, an all natural kosher ice cream company adds “Chocolate Gelt (a fudge ice cream with milk-chocolate coins like the ones that are popular during Hanukkah),” to their line says Grub Street.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.