Mixing Bowl: Pastrami Galore, Rugelach Added to Dictionary, Libyan Jewish Cuisine

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This month’s issue of Saveur focuses on all variates sandwiches and of course takes a look at the great Katz’s deli. They share Katz’s recipe for chopped liver and a great video on the 2nd Avenue Deli’s pastrami.

Can you handle more pastrami? If so, check out Jamie Geller’s recipe for pastrami kugel on kosher.com .

In Rome, writer and sommelier Katie Parla, finds culinary traces of the former Jewish community of Libya, on The Atlantic .

Finally! Rugelach is added to the Oxford English Dictionary, along with Taquito and muffin top, reports the Daily Dish .

What role can Jewish women play in wine making? Wines Israel takes a look.

Chozen, an all natural kosher ice cream company adds “Chocolate Gelt (a fudge ice cream with milk-chocolate coins like the ones that are popular during Hanukkah),” to their line says Grub Street .

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