Mixing Bowl: World Food Day; Schmaltz Brioche

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Food Curated visits the 100-year old iconic ACME smoked fish plant in Greenpoint, Brooklyn to see how smoked fish is really made. Um, can someone get us a bagel and schmear please?

As things gear up for October 17th’s World Food Day (an effort to fight world hunger), plans are underway for It’s Time to Eat Real, America! , “A nationwide campaign to change the way Americans eat and think about food,” its site says.

Serious Eats’ Cook The Book column shares a recipe for “The Israeli Workingman’s Sandwich,” courtesy of “The Big New York Sandwich Book.”

A shnazy take on Katz’s and the Carnegie Deli, Gold Coast Delicatessen, has opened in Bay Ridge. Grub Street suggests what to eat.

Always Order Dessert churned out a recipe for Schmaltz Brioche. Unfortunately, it’s not kosher, but we challenge you to come up with a kosher rendition and send us the recipe. Sounds delicious.

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