Mixing Bowl: Last Minute Passover Ideas

If you are hosting Seder, you’re probably already deep into hours in your kitchen. But if you’re still looking for some Passover recipes, for Seder and the week ahead, we’ve got you covered. And if you’re panicking about your Seder, take a look at The Daily Meal’s Kitchen Solutions.

These Greek zucchini fritters with feta and tzatziki sound positively delicious and spring like. [Serious Eats]

Dahi Ke Aloo, an Indian potato and yogurt soup would be a nice change from the Passover classics. [The Daily meal]

The matzo ball soup recipes seem endless. Chef Einat Admony offers up a Persian one, while Joe Dobias makes a Mexican rendition. [Serious Eats]; [Village Voice]

10 actually delicious Passover dessert recipes including burnt caramel pudding and pine nut rosemary brittle. [Food 52]

Turkey is the Easter Ham of Passover, so says one editor — it makes for a great meal, leftovers and soup base. [Food and Wine]

Tagged as:

Your Comments

The Forward welcomes reader comments in order to promote thoughtful discussion on issues of importance to the Jewish community. In the interest of maintaining a civil forum, The Forward requires that all commenters be appropriately respectful toward our writers, other commenters and the subjects of the articles. Vigorous debate and reasoned critique are welcome; name-calling and personal invective are not and will be deleted. Egregious commenters will be banned from commenting. While we generally do not seek to edit or actively moderate comments, our spam filter prevents most links and certain key words from being posted and the Forward reserves the right to remove comments for any reason.

Recommend this article

Mixing Bowl: Last Minute Passover Ideas

Thank you!

This article has been sent!