Mixing Bowl: Kosher Bacon Flavor; 10 Summer Soups
Image by iStock
Owners of soon-to-open kosher restaurant Jezebel in SoHo hope to turn the idea of kosher cuisine on it’s head. [Wall Street Journal]
10 suggestions for how to add bacon’s smoky flavor to dishes with vegetarian ingredients. [The Kitchn]
YouTube is set to launch Hungry, a channel dedicated to food, July 2 and plans to have 12 shows by the end of summer. [Eater]
10 soup recipes for warmer weather, including a spring minestrone and a spring leek and lemon soup. [The Kitchn]
Philadelphia-based Israeli restaurant Zahav will host a Zombie Luau Surf Party on July 3rd. [Eater]
If you’re looking for new food magazines, here are some great suggestions. [New York Times Style Magazine]
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning journalism this Passover.
In this age of misinformation, our work is needed like never before. We report on the news that matters most to American Jews, driven by truth, not ideology.
At a time when newsrooms are closing or cutting back, the Forward has removed its paywall. That means for the first time in our 126-year history, Forward journalism is free to everyone, everywhere. With an ongoing war, rising antisemitism, and a flood of disinformation that may affect the upcoming election, we believe that free and open access to Jewish journalism is imperative.
Readers like you make it all possible. Right now, we’re in the middle of our Passover Pledge Drive and we still need 300 people to step up and make a gift to sustain our trustworthy, independent journalism.
Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly.
— Rachel Fishman Feddersen, Publisher and CEO
Join our mission to tell the Jewish story fully and fairly.
Only 300 more gifts needed by April 30
