Mixing Bowl: Pastrami Kung Pao; Sukkah Meals

Pastrami is no longer just deli fare. In New York, you’ll find it in tacos, ramen and even Kung Pao. [Fork in the Road]

In the Jewish Cookery Book, the first kosher and Jewish cookbook published in America, author Esther Levy provides a recipe for challah but calls it something completely different. Curious? Find out what she called it. [Haaretz]

Celebrate fall and have a delicious meal in the Sukkah with Ruth Reichl’s pumpkin pancakes. [Ruth Reichl]

If you need a break from hummus on your challah, try this delicious sounding bean dip with dill, mint and parsley. [David Lebovitz]

The restaurant the Prime on Bentley will feature a 360 degree view of New York City. But what will be on the kosher menu? [Grubstreet]

Chocolate. Cherry. Pound cake. Really, need we say more? Try this at the end of a dairy Shabbat meal. [Serious Eats]

While we’re on the topic of cakes, Rosh Hashanah might be over but sweet honey cake is really a good decision year round. [Serious Eats]

Your Stories

  • "Sukkot is the reminder that it doesn't take two days or even two years to go from darkness to light. It might take an entire lifetime to get there and you have to constantly walk with the belief that it's possible."Rabbi Sharon Brous

  • "Yom Kippur: God is our judge. Sukkot: God is our shelter. Yom Kippur: you sit cooped up for endless hours. Sukkot is about space and breath. Yom Kippur, it’s all about, ‘What have I done?’ And Sukkot is, ‘What can I do in the world?’"Rabbi Naomi Levy

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