Time Out’s 100 Best Foods — Jewish List
Time Out: Kutsher?s Tribeca?s deli charcuterie platter was left off a list of New York?s best foods, but it?s one of our picks. Image by Evan Sung
If you’re reading this before dinner, beware: The hot-off-the-presses Time Out list of the 100 best dishes and drinks in New York will have your stomach rumbling. We at the Jew and the Carrot were kvelling over some of our favorite Jewish-inspired culinary picks that made the list. Shelskey’s Smoked Fish’s Clementine and Ginger Rugelach, for example, a tangy answer to the original, was one of our favorites. Another one was the caviar knish at Torrisi Italian Specialties, a chi-chi update on the Old World classic. Nor could we wait to sink our spoons into the Deli Ramen at Dassara, a Japanese noodle dish spiced up with matzo balls and strips of smoked meat.
Another mouth-watering entry was the breakfast burger at Mile End Sandwich, which Jay Cheshes says “puts [the McMuffin] to shame.” We would have also voted for the delectable smoked meat hash, the perfect Saturday morning staple. And there was the old standby: Marlow & Sons’ smoked whitefish on a bagel. Rounding out the list was the spicy carrot horseradish from Gefilteria, a ”fiery, flavor-packed chutney” that writer Leah Koenig recommends in a Bloody Mary. Was there anything that Koenig wished that Time Out didn’t leave out? Lagman soup from Cheburechnaya in Rego Park, Queens, a stew thick with beef and noodles. There are probably a few others we’d wish they’d have considered (the Deli Charcuterie Platter at Kutsher’s Tribeca and Kasha Varnishes with lamb meatballs at ABC Kitchen to name two), but we’re too distracted by visions of dancing rugelach to bother.
What’s your all-time favorite Jewish food?
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning journalism this Passover.
In this age of misinformation, our work is needed like never before. We report on the news that matters most to American Jews, driven by truth, not ideology.
At a time when newsrooms are closing or cutting back, the Forward has removed its paywall. That means for the first time in our 126-year history, Forward journalism is free to everyone, everywhere. With an ongoing war, rising antisemitism, and a flood of disinformation that may affect the upcoming election, we believe that free and open access to Jewish journalism is imperative.
Readers like you make it all possible. Right now, we’re in the middle of our Passover Pledge Drive and we need 500 people to step up and make a gift to sustain our trustworthy, independent journalism.
Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly.
— Rachel Fishman Feddersen, Publisher and CEO
Join our mission to tell the Jewish story fully and fairly.
Our Goal: 500 gifts during our Passover Pledge Drive!
