Mixing Bowl: New Year's Edition

East-coast transplants are elevating the Bay Area bagel. [New York Times]

Check out a menu preview (with schmaltz and rye noodles!) for much-anticipated Ivan Ramen, coming to the Lower East Side from Jewish ramen whiz Ivan Orkin. [Eater]

You can certainly get your fill of best-of lists this time of year. Top dishes of 2012 include bialys from NYC’s Hot Bread Kitchen [Serious Eats], Israeli cuisine [Serious Eats], best Shabbat chicken and homemade pop tarts [Nosher].

A post-New Year’s hangover cure: the kosher prairie oyster. [Kosher Nexus].

Kosher cocktail options for New Year’s — including the Sparkling Cosmo. [Kosher Eye]

An easy-to-whip-up recipe for entertaining: fromage fort (all of the best cheeses in one simple dish). [Smitten Kitchen]

Bite-sized cocktail party sweets. [Serious Eats]

Finally, a look at the first food events of the New Year, including the Bay Area Brew Festival. [Epicurious]

Your Comments

The Forward welcomes reader comments in order to promote thoughtful discussion on issues of importance to the Jewish community. In the interest of maintaining a civil forum, The Forward requires that all commenters be appropriately respectful toward our writers, other commenters and the subjects of the articles. Vigorous debate and reasoned critique are welcome; name-calling and personal invective are not and will be deleted. Egregious commenters will be banned from commenting. While we generally do not seek to edit or actively moderate comments, our spam filter prevents most links and certain key words from being posted and the Forward reserves the right to remove comments for any reason.

Recommend this article

Mixing Bowl: New Year's Edition

Thank you!

This article has been sent!