Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Food

Lesser Family Carrot Souffle

Eric Lesser grew up having his family’s carrot souffle at Seder. When he was invited to celebrate the holiday at the White House, the President’s chef recreated it.

Eating it the first year was “jarring experience,” Lesser recalled. “I’m sitting in the dining room of the White House, with portraits of first ladies and a beautiful setting and… I had a flashback to the house I grew up in.”

Lesser shared the recipe with us below.

Carrot Souffle

1 pound carrots, steamed and mashed
1 stick butter, softened
1/2 cup honey
3 eggs
3 tablespoons matzo meal
1 teaspoon baking powder
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
1 teaspoon vanilla

Mix together all of the ingredients. Pour into baking dish. Bake at 350 for about 30 minutes or until the top looks golden brown and the center is almost firm. Enjoy!

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.